Kenneth Slabbert

I have had a fascination with knives since childhood and started making knives in 2018. Since then, I have continued developing my skills and refining my processes, with a particular interest in the technical aspects of knifemaking and how design choices influence performance.

I primarily make kitchen knives, ranging from smaller utility knives to chef's knives and cleavers. I also make EDC and camp knives, along with occasional one-off projects in various styles.

My preferred blade steel is N690 stainless steel, although I also work with 80CrV2 carbon steel depending on the knife's intended application. I generally prefer natural wood for handles, but also use synthetic materials such as G10 where durability and practicality are priorities.

My approach to knifemaking places particular emphasis on blade geometry, ergonomics and practical functionality. I aim to produce knives that perform well in their intended application.

All my knives are made using stock removal, and I carry out my own heat treatment. This allows me to maintain control over the manufacturing process, from the initial profiling and grinding through to heat treatment, final finishing and assembly.

My knives receive a satin blade finish, and all non-kitchen knives are supplied with a sheath. I prefer working with leather for sheaths, which I also make myself.

I produce both individual knives and small batches, with available knives listed on my website and here on Knifemakers.co.za.

I also accept commissions for custom knives. If you have a particular design or application in mind, please contact me via WhatsApp to discuss your requirements.